These simple salmon appetizers are perfect for any occasion because they are easy to prepare and beautiful to look at, not to mention they taste amazing! For starters, I lightly toasted pieces of Rye bread from a locale bakery close to my house. Slicing the bread into two bite pieces, I began working on the salmon. Again, I sliced the salmon into two bite pieces, making sure they are the same size as the bread. I added lemon, olive oil, salt and pepper and some dill into a boil and mixed in the salmon. As for the sauce, I lightly whipped cream cheese, 15 percent table cream and dill in a boil and spread it atop the toast. I then added a slice of salmon and a small drop of the white sauce on top, and salt and pepper to taste.