My Sundays typically consist of me catching up on sleep, reading a good book, and basically not spending too much time away from the couch. Also, one of my favorite things to do that I practically do every Sunday, is make a big yummy breakfast.
This week I decided to make a breakfast classic with a twist: Greek Yogurt Pancakes. I found this recipe in one of my mother’s health food cook books by Jamie Oliver, and decided to give it a try. The recipe basically calls for all the usual pancake ingredients (flour, eggs, butter, sugar, baking powder), but to cut down on all the liquids to make room for the yogurt. The yogurt adds a fluffy consistency to the pancakes, and simply gives pancakes a wonderful new taste.
As always, pancakes would not be pancakes without your personal favorite toppings. For this batch I went for simple but delicious maple syrup, banana wheels, and blueberries. This pancake recipe is definitely a repeat!!