My mother has been serving this salmon dish for as long as I can remember, at dinner parties and day to day meals. First, you take thick cuts of salmon, wash them and take the skin off.
Then, place the pieces of salmon on a non stick fryer and cook them until brown and crispy. Then, add to the pan four simple ingredients to make the sauce. First, add a little bit of olive oil, then a generous serving of white wine. Finally, add a splash of lemon juice and some pepper and you are done! For this meal, I served the salmon with a side of mashed sweet potatoes (that my mom made the night before), and some spinach.